Day time and evening cruises
with buffet lunch or dinner

• One and half hour long cruise
• Live salon music on the 7 p.m. cruise
• Buffet lunch or dinner (cold entries, soup, warm main courses, side dishes, salads, desserts, fruits)
• Apricot brandy, 1 bottle of mineral water, 1 glass of wine, coffee or tea

Budapest is said to be the only real Danube capital as the river flows right through the middle of the city. The bridges, the Parliament building and the Royal Palace give Budapest an unparalleled atmosphere. We would like to invite you to enjoy the river views during a romantic day time or an evening cruise combined with a delicious lunch or dinner. After the meal you can also admire the panorama from the open upper deck of the ship.
Our cruise is also available without lunch or dinner. If you book a cruise only with drinks, you can enjoy the beautiful panorama with a glass of champagne and another glass of soft drink, wine or beer.

Departure times:

All year round, every day at 2 p.m. and 7 p.m.

Also at 10 p.m. on the following days:

February:	27
March:	13, 20, 27
April:	2, 3, 4, 5, 10, 17, 20, 22, 24, 25, 30
May:	Every day
June:	Every day
July:	Every day
August:	Every day
September:	Every day
October:	Every day except the 29th
November:	1, 4, 6, 13, 20, 27
December:	4, 25, 26, 27, 28, 29, 30

Price for the 2 p.m. and 10 p.m. departures:

Cruise with lunch or dinner, adults: 33 Euro (46 USD) / person
Cruise with lunch or dinner, children and students: 29 Euro (40 USD) / person

Cruise only with drinks, adults: 15 Euro (21 USD) / person
Cruise only with drinks, children and students: 13 Euro (18 USD) / person

Price for the 7 p.m. departure with live salon music:

Cruise with dinner, adults: 39 Euro (54 USD) / person
Cruise with dinner, children and students: 35 Euro (48 USD) / person

Cruise only with drinks, adults: 18 Euro (26 USD) / person
Cruise only with drinks, children and students: 16 Euro (23 USD) / person

Lunch and dinner menu:

Aperitif:
Champagne, peach palinka, orange juice  

Cold entries:
Curd cheese cream seasoned "Hungarian style"
Goose greaves cream

Soup:
Traditional gulash soup

Warm main courses:
Grilled chicken breast served with cheese sauce "Tokaj style"
Hungarian letcho with Vienna sausage
Grilled sausage with mini stuffed cabbage

Not only for vegetarians:
Vegetable - Lasagne

Garnishes:
Stewed rice
Buttered parsley potatoes

Salads:
Greek rustic salad with feta cheese
Potato salad with onions and light mayonnaise
Noodle salad with rosemary
Fresh green salads with different kinds of dressings

Desserts:
Selection of mini desserts
Variety of mini strudels with cinnamon-vanilla sauce

Fruit basket:
Season and exotic fruits

Drinks:
1 glass of red or white wine + 1 bottle of water (0,33) or soft drink + coffee or tea