CONTACT:
Perfect Tours Budapest
5, Károly körút, 6th floor 3.
1075 Budapest, Hungary
Tel.: (+36-1) 212 3131
Mobile: + 36-70-366 9641
in Hungary 06-70-366 9641
info@perfecttoursbudapest.com


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Evening cruise with 4-course dinner, live Gipsy music, folk program and an operetta singer

  • 3-hour cruise on a new catamaran
  • live Gipsy music
  • folklore program and operetta singer
  • 4-course dinner (5 choices of main dish, the other dishes are fix)
  • a glass of champagne or ”pálinka”

During your excursion, a talented Gypsy band and a full program of? Hungarian dances and operetta songs will be performed, providing you with an evening of unforgettable entertainment. The Gypsy musicians will play throughout the cruise. Folk dancers will entertain you with an exciting? show of popular Hungarian dances. During the evening, you will also be ?introduced ?to? the world of Hungarian operettas. A charming and talented singer will perform world-famous operettas.  At the end of the evening, you will be able to get up on stage and learn some basic Hungarian dance steps from the folk dancers. During this exclusive cruise, while admiring the wonderfully lit night view of Budapest, you will be able to indulge in a fine 4-course dinner prepared by our ?onboard chef.

Departure times:

8 pm from April until October and 7 pm from November until March

Prices:

Price with dinner: 19.900 HUF (approx. 63 EUR or 75 USD)
Price for children without dinner, 6-14 years: 3.800 HUF (aprx.13EUR or 15USD)
Price for children without dinner, 0-6 years: free

The price of a ticket with dinner is the same for everybody. If you purchase a ticket for a child excluding dinner, you can order dishes from the menu, on request, and pay on spot only for what is eaten. You can also share your food with the child.

Menu:

Cold starter:
Appetizers in pastry basket

Warm starter:
Cream of green pea soup with roasted almonds (creamy pumpkin soup in the winter)

Main course options (can be chosen on the spot):
1.) Black cod fillet with hollandaise sauce and vegetable lasagna
2.) Duck leg confit with crispy white cabbage and grantin potatoes
3.) Tender beef stew with polenta
4.) Grilled Halloumi cheese with crispy salad
5.) Tofu with vegetables

Dessert:
Somlói sponge cake